What could be better than combining two of the best foods on earth into an eggs benedict pizza? Packed with prosciutto, hollandaise sauce, and perfectly cooked eggs, you'll fall in love with this brunch pizza.
1 pound Pizza dough, store bought or homemade with minced basil mixed
1 tablespoon Olive oil
0.5 cup Shredded mozzarella cheese
0.5 cup Grated fontina cheese
6 Slices prosciutto
5 Large eggs, soft poached or cooked with sous vide method
Fresh basil, thinly sliced
Freshly ground black pepper
Hollandaise sauce
1 Large egg yolk
1 teaspoon Water
1 teaspoon Lemon juice
pinch Pinch salt
0.5 cup Unsalted butter
Nutrition value
1137
calories per serving
75 g Fat88 g Protein34 g Carbs18 g FiberOther
Current Totals
75 g Fat
88 g Protein
34 g Carbs
18 g Fiber
MacroNutrients
Carbs
34 g
Protein
88 g
Fiber
18 g
Fats
Fat
75 g
Vitamins & Minerals
Calcium
1783 mg
Iron
24 mg
Vitamin A
1281 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
2 mg
Vitamin B9
652 mcg
Vitamin B12
0 mcg
Vitamin C
98 mg
Vitamin E
11 mg
Copper
2 mcg
Magnesium
420 mg
Manganese
6 mg
Phosphorus
1586 mg
Selenium
167 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
