Eggs Benedict Dutch Baby Recipe

Ingredients For Eggs Benedict Dutch Baby Recipe

• 4 Large eggs
• 3 Large eggs, at room temperature
• 0.75 cup Milk, at room temperature
• 2 tablespoon Butter, melted and cooled slightly
• 0.5 cup All purpose flour
• 2 tablespoon Cornstarch
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground pepper
• For the pan
• 1 tablespoon Unsalted butter
• 3 Egg yolks
• 0.25 teaspoon Salt
• pinch Pinch freshly ground pepper
• 1 tablespoon Fresh lemon juice
• 0.5 cup Unsalted butter
• 5 Slices ham, deli sliced or leftover ham
• sprig Fresh parsley sprigs