Dutch Potato And Leek Bake Recipe
Recipe By Honest Cooking
A lovely homemade potato and leek bake with cheese-ham-herb sauce.
4.5
17 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dutch Potato And Leek Bake Recipe
- 100 Gram mince
- 1/4 Onion, minced
- 1 Cloves of garlic, finely minced
- 1/4 Big leek, washed and sliced in thin rings
- 112.50 Gram potatoes
- As required Olive oil
- As required Pepper
- 1/4 Stock cube
- 0.06 teaspoon Mace
- 0.06 teaspoon Dried Marjoram
- 0.13 teaspoon Worcestershire sauce
- 12.50 Gram butter
- 12.50 Gram flour
- 112.50 milliliter Milk
- 1/4 teaspoon Mustard
- 1/4 teaspoon Worcestershire sauce
- 50 Gram cheese
- 1/2 tablespoon Herbs, chopped
Nutrition
value
value
10285
calories per serving
44 g Fat230 g Protein2159 g Carbs285 g FiberOther
Current Totals
- Fat44g
- Protein230g
- Carbs2159g
- Fiber285g
MacroNutrients
- Carbs2159g
- Protein230g
- Fiber285g
Fats
- Fat44g
Vitamins & Minerals
- Calcium1593mg
- Iron90mg
- Vitamin A306mcg
- Vitamin B18mg
- Vitamin B22mg
- Vitamin B3227mg
- Vitamin B620mg
- Vitamin B92340mcg
- Vitamin B120mcg
- Vitamin C4411mg
- Vitamin E12mg
- Copper23mcg
- Magnesium3768mg
- Manganese29mg
- Phosphorus6423mg
- Selenium51mcg
- Zinc64mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking