English muffins, canadian bacon, eggs and hollandaise sauce star in this delicious overnight eggs benedict casserole. It's easy to make and perfect for the holidays
Butter or cooking spray, for greasing the baking dish
14 Canadian bacon slices
6 English muffins, split
8 Egg
2 cup Milk
1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Salt
0.5 teaspoon Fresh ground black pepper
0.25 teaspoon Paprika
0.1200000000000001 teaspoon Ground nutmeg
Hollandaise sauce
Nutrition value
137
calories per serving
9 g Fat9 g Protein6 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
9 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
9 g
Fiber
0 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
102 mg
Iron
1 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
149 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
