Overnight Eggs Benedict Casserole Recipe
Recipe By Cooking Classy
Eggs benedict casserole is the perfect holiday breakfast it's brimming with salty canadian bacon, rich eggs, hearty english muffins and it's finished off with a creamy, flavorful hollandaise sauce. it's the perfect indulgent, comforting breakfast to serve your loved ones and friends and you'll love that you do half the prep the night before
3.6
24 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Overnight Eggs Benedict Casserole Recipe
- 1/5 Pkgs. canadian bacon, chopped
- 1/10 inch 1 pkg english muffins, each split and cut into cubes
- 0.80 Large eggs
- 1/20 teaspoon Onion powder
- 0.03 teaspoon Garlic powder
- 0.03 teaspoon Paprika
- As required Salt and freshly ground black pepper
- 1/5 cup Milk
- As required Minced fresh chives or parsley
- 0.40 Large egg yolks
- 1/20 cup Heavy cream
- 1/5 tablespoon Fresh lemon juice
- 1/10 teaspoon Dijon mustard
- 1/20 cup Unsalted butter, melted
- 0.03 teaspoon Salt
- 1/100 teaspoon Sugar
- 1/100 teaspoon Cayenne pepper
Nutrition
value
value
144
calories per serving
9 g Fat10 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein10g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium104mg
- Iron1mg
- Vitamin A29mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus165mg
- Selenium26mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy