Ingredients For Eggplant Tomato And Pepperoni Spaghetti Recipe
1 teaspoon Olive oil
1 Brown onion, halved, each 0. 5 cut into wedges
1 Garlic Clove, Crushed
1 Long fresh red chilli, chopped
125 milliliter Massel vegetable liquid stock
400 gram 1 x can italian diced roma tomatoes
3 Baby eggplant, cut into 1cm-thick slices
1 stick Pepperoni, cut into 5mm-thick slices
300 gram Dried wholemeal spaghetti
Nutrition value
96
calories per serving
2 g Fat4 g Protein12 g Carbs5 g FiberOther
Current Totals
2 g Fat
4 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
4 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
67 mg
Iron
2 mg
Vitamin A
567 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
