Eggplant Rollatini In Marinara Sauce Recipe

Name: Eggplant Rollatini In Marinara Sauce Recipe
Yield: 2
Cuisine: Italian

Recipe By Honest Cooking

4.5

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Ingredients For Eggplant Rollatini In Marinara Sauce Recipe

2 Large eggplants
4 Red Bell Peppers
1 Mato blanched and skin peeled
1 Red Onion
1 Clove Garlic
0.25 Cilantro/basil
Salt and pepper
0.5 cup Basil Pesto
0.25 Greek yogurt
0.33000000000000007 cup Mozzarella Cheese

Nutrition
value

806

calories per serving

23 g Fat46 g Protein96 g Carbs99 g FiberOther

Current Totals

23 g Fat
46 g Protein
96 g Carbs
99 g Fiber

MacroNutrients

Carbs
96 g
Protein
46 g
Fiber
99 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
511 mg
Iron
22 mg
Vitamin A
5255 mcg
Vitamin B1
1 mg
Vitamin B2
3 mg
Vitamin B3
21 mg
Vitamin B6
1 mg
Vitamin B9
262 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
775 mg
Manganese
5 mg
Phosphorus
971 mg
Selenium
65 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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