Ingredients For Eggplant Pork And Fennel Rigatoni Recipe
1 Eggplant, cut into small cubes
2 teaspoon Salt
450 gram Italian-style pork and fennel sausages
1.5 tablespoon Olive oil
Olive Oil Cooking Spray
1 Small red onion, finely chopped
700 gram Bottle tomato passata
400 gram Dried Rigatoni Pasta
Nutrition value
357
calories per serving
9 g Fat18 g Protein88 g Carbs9 g FiberOther
Current Totals
9 g Fat
18 g Protein
88 g Carbs
9 g Fiber
MacroNutrients
Carbs
88 g
Protein
18 g
Fiber
9 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
71 mg
Iron
3 mg
Vitamin A
1861 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
0 mg
Phosphorus
236 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment