Eggplant Pork And Fennel Rigatoni Recipe

Name: Eggplant Pork And Fennel Rigatoni Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste

A weekday pasta of eggplant, italian-style sausage and the taste of fennel will satisfy a hearty winter appetite.

4.2

21 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Eggplant Pork And Fennel Rigatoni Recipe

1 Eggplant, cut into small cubes
2 teaspoon Salt
450 gram Italian-style pork and fennel sausages
1.5 tablespoon Olive oil
Olive Oil Cooking Spray
1 Small red onion, finely chopped
700 gram Bottle tomato passata
400 gram Dried Rigatoni Pasta

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Nutrition
value

357

calories per serving

9 g Fat18 g Protein88 g Carbs9 g FiberOther

Current Totals

9 g Fat
18 g Protein
88 g Carbs
9 g Fiber

MacroNutrients

Carbs
88 g
Protein
18 g
Fiber
9 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
71 mg
Iron
3 mg
Vitamin A
1861 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
0 mg
Phosphorus
236 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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