Ingredients For Eggplant And Lamb Pasta Bake Recipe
1 Large eggplant, ends trimmed, thinly sliced crossways
Olive Oil Spray
250 gram Dried macaroni pasta
800 gram Lamb mince
1 Small brown onion, coarsely chopped
2 Garlic Cloves, Crushed
800 gram Can Diced Tomatoes
1 tablespoon Tomato paste
1 teaspoon Dried Oregano Leaves
500 gram Tamar valley greek style yoghurt
2 Eggs, Lightly Whisked
2 tablespoon Dried breadcrumbs
Nutrition value
310
calories per serving
8 g Fat36 g Protein21 g Carbs5 g FiberOther
Current Totals
8 g Fat
36 g Protein
21 g Carbs
5 g Fiber
MacroNutrients
Carbs
21 g
Protein
36 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
191 mg
Iron
5 mg
Vitamin A
1427 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
1 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
104 mg
Manganese
1 mg
Phosphorus
414 mg
Selenium
18 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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