Mediterranean Eggplant Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Prick the eggplants with a fork and place them on a baking sheet. Roast in the oven for 40-45 minutes, or until the skin is charred and the flesh is soft.
• STEP 3.Remove the eggplants from the oven and let them cool. Once cooled, peel off the skin and discard.
• STEP 4.In a food processor, combine the roasted eggplant flesh, tahini, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy.
• STEP 5.Transfer the dip to a serving bowl and drizzle with olive oil. Garnish with chopped parsley or mint leaves, if desired.
• STEP 6.Serve the Mediterranean Eggplant Dip with pita bread, fresh vegetables, or as a side dish with grilled meats. Enjoy!

Cooking Tips

• To enhance the smoky flavor, you can grill the eggplants instead of roasting them in the oven.
• If you prefer a chunkier dip, you can mash the roasted eggplant flesh with a fork instead of using a food processor.
• For a creamier texture, you can add a dollop of Greek yogurt to the dip.

Storage and Serving

• Store the Mediterranean Eggplant Dip in an airtight container in the refrigerator for up to 3-4 days.
• Before serving, let the dip come to room temperature and give it a stir.
• Serve the dip chilled or at room temperature, depending on your preference.