Eggplant Tart With Goat Cheese, Honey, And Nigella Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a tart pan with the pastry dough.
• STEP 2.Slice the eggplant into thin rounds and arrange them in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast in the oven for 15-20 minutes, until the eggplant is tender and slightly browned.
• STEP 3.In a small bowl, mix together the goat cheese, honey, and nigella seeds. Spread this mixture evenly over the pastry dough in the tart pan.
• STEP 4.Arrange the roasted eggplant slices on top of the goat cheese mixture, overlapping them slightly. Drizzle with a little more olive oil and sprinkle with additional salt and pepper.
• STEP 5.Bake the tart in the preheated oven for 25-30 minutes, until the crust is golden brown and the filling is set.
• STEP 6.Remove from the oven and let the tart cool for a few minutes before serving. Garnish with fresh herbs, if desired.
• STEP 7.Serve the Eggplant Tart with Goat Cheese, Honey, and Nigella warm or at room temperature. It can be enjoyed as an appetizer, a light lunch, or a side dish.
• STEP 8.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Cooking Tips

• Choose eggplants that are firm and shiny, with no soft spots or blemishes.
• If you prefer a crispier crust, blind bake the pastry before adding the filling.
• Feel free to experiment with different types of cheese, such as feta or blue cheese, for a variation in flavor.

Storage and Serving

• Serve the tart warm or at room temperature, garnished with fresh herbs like basil or parsley.
• Pair it with a fresh green salad for a complete meal.
• Leftovers can be enjoyed cold or reheated in the oven or microwave.