This eggplant and italian sausage gratin is bursting with delicious, universally beloved italian flavor. It's a dinner party worthy meal that can be made in advance and just popped in the oven at the last minute.
Ingredients For Eggplant And Italian Sausage Gratin Recipe
2 inch Medium eggplant sliced in 1/2 thick rounds
3 tablespoon Extra virgin olive oil
1 teaspoon Kosher salt
12 ounce Italian sausage removed from casings
1 tablespoon Italian Seasoning
3 Cloves Garlic Finely Minced
17.5 ounce Can fire roasted canned tomatoes
0.5 cup Fresh basil, coarsely chopped
1 cup Heavy cream
3 ounce Grated Parmesan Cheese
Nutrition value
166
calories per serving
10 g Fat12 g Protein7 g Carbs2 g FiberOther
Current Totals
10 g Fat
12 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
12 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
126 mg
Iron
2 mg
Vitamin A
596 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
1 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
1 mg
Phosphorus
137 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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