Eggless Waffles Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
• STEP 2.Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
• STEP 3.Preheat a waffle iron and lightly grease with cooking spray or melted butter.
• STEP 4.Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
• STEP 5.Once cooked, remove the waffles from the iron and serve immediately with your favorite toppings.
• STEP 6.To store any leftover waffles, allow them to cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days.
• STEP 7.When ready to serve, reheat the waffles in a toaster or oven until warmed through.

Cooking Tips

• Make sure to preheat the waffle iron properly to ensure even cooking and a crispy exterior.
• Avoid overmixing the batter as it can result in dense waffles. Mix until just combined.
• Feel free to customize the waffles by adding chocolate chips, blueberries, or other mix-ins to the batter.

Storage and Serving

• Serve the waffles immediately after cooking for the best texture and taste.
• If you have leftover waffles, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply toast the waffles in a toaster or warm them in the oven until heated through.