Eggless Mango Waffles Recipe

These eggless mango waffles are a delightful twist on the classic breakfast treat. Made with fresh mango puree, these waffles are light, fluffy, and bursting with tropical flavor. They are perfect for a lazy weekend brunch or a special breakfast treat. Serve them with a dollop of whipped cream and a drizzle of maple syrup for a truly indulgent experience.

3.6
25 Rating -
Rate
Vegdiet
15minstotal
15m.total
Eggless Mango Waffles
plan
Bookmark

ingredients serve

Ingredients for Eggless Mango Waffles Recipe

  • 0.38 cup All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 tablespoon Sugar
  • 0.06 teaspoon Salt
  • 1/4 cup Mango Puree
  • 1/4 cup Milk
  • 1/2 tablespoon Melted Butter
  • 1/4 teaspoon Vanilla Extract
  • as needed Whipped Cream, For Serving
  • as needed Maple Syrup, For Serving

Directions: Eggless Mango Waffles Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine all-purpose flour, baking powder, sugar, and salt.
  • STEP 2.In a separate bowl, whisk together mango puree, milk, melted butter, and vanilla extract.
  • STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • STEP 4.Preheat your waffle iron and lightly grease it with cooking spray.
  • STEP 5.Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
  • STEP 6.Once cooked, remove the waffles from the iron and serve immediately with whipped cream and maple syrup.
  • STEP 7.Store any leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven before serving.

Cooking Tips

  • Make sure to use ripe and sweet mangoes for the best flavor.
  • If you don't have a waffle iron, you can also make pancakes with the same batter.
  • For extra indulgence, top the waffles with fresh mango slices and a sprinkle of toasted coconut.

Storage and Serving

  • Serve the waffles immediately for the best texture and flavor.
  • If you have leftovers, store them in an airtight container in the refrigerator.
  • To reheat, simply pop the waffles in a toaster or warm them in the oven until heated through.
Nutrition
value
236
calories per serving
16 g Fat5 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    5g
  • Carbs
    18g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    18g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    < 1mg
  • Vitamin A
    236mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp