Eggless Slow Cooker Chocolate Lava Cake Recipe

Recipe By Slurrp

Chhena Poda is a traditional Indian dessert from the state of Odisha. It is made by mixing fresh cottage cheese (chhena) with sugar, cardamom powder, and semolina. The mixture is then baked until it turns golden brown, resulting in a caramelized crust and a soft, spongy interior. Chhena Poda has a rich, sweet flavor with a hint of cardamom, making it a delightful treat for any occasion.

4.4
26 Rating - Rate
Non Vegdiet
3hr 45minstotal
15minsPrep
3hr 30minsCook

ingredients serves

Ingredients For Eggless Slow Cooker Chocolate Lava Cake Recipe

Directions : Eggless Slow Cooker Chocolate Lava Cake Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1076
calories per serving
83 g Fat16 g Protein67 g Carbs< 1 g FiberOther

Current Totals

  • 83 g Fat
  • 16 g Protein
  • 67 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    67 g
  • Protein
    16 g
  • Fiber
    1 g

Fats

  • Fat
    83 g

Vitamins & Minerals

  • Calcium
    340 mg
  • Iron
    4 mg
  • Vitamin A
    28 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    9 mg
  • Copper
    0 mcg
  • Magnesium
    55 mg
  • Manganese
    0 mg
  • Phosphorus
    447 mg
  • Selenium
    17 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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