Slow Cooker Pork Chop Cacciatore Recipe

Slow Cooker Pork Chop Cacciatore is a delicious and hearty Italian dish made with tender pork chops, tomatoes, bell peppers, onions, and a blend of aromatic herbs and spices. The slow cooking process allows the flavors to meld together, resulting in a rich and flavorful sauce. Serve the pork chops and sauce over pasta or with crusty bread for a satisfying meal.

3.7
15 Rating -
Rate
Non Vegdiet
6hr 15minstotal
15minsPrep
6hr Cook
6hr 15m.total
15m.Prep
6hr Cook
Slow Cooker Pork Chop Cacciatore
plan
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ingredients serve

Ingredients for Slow Cooker Pork Chop Cacciatore Recipe

  • 1 Bone In Pork Chops
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 1/4 Onion, Sliced
  • 1/4 Bell Pepper, Sliced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 can Diced Tomatoes
  • 1/2 tablespoon Tomato Paste
  • 1/4 teaspoon Italian Seasoning
  • 0.13 teaspoon Red Pepper Flakes
  • as per your need Fresh Parsley, For Garnish

Directions: Slow Cooker Pork Chop Cacciatore Recipe

Cooking Directions

  • STEP 1.Season the pork chops with salt and pepper.
  • STEP 2.Heat oil in a skillet and brown the pork chops on both sides.
  • STEP 3.Transfer the pork chops to a slow cooker.
  • STEP 4.In the same skillet, sauté onions, bell peppers, and garlic until softened.
  • STEP 5.Add tomatoes, tomato paste, Italian seasoning, and red pepper flakes to the skillet.
  • STEP 6.Pour the tomato mixture over the pork chops in the slow cooker.
  • STEP 7.Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are tender.
  • STEP 8.Serve the pork chops and sauce over pasta or with crusty bread.
  • STEP 9.Garnish with fresh parsley, if desired.

Cooking Tips

  • For extra flavor, you can sear the pork chops in the skillet before transferring them to the slow cooker.
  • If you prefer a thicker sauce, mix cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork chops and sauce in a skillet or microwave until heated through.
  • Serve the leftovers over pasta or in a sandwich for a quick and delicious meal.
Nutrition
value
483
calories per serving
29 g Fat44 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    44g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    44g
  • Fiber
    3g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    4mg
  • Vitamin A
    358mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    309mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp