Eggless Pressure Cooker Sooji Cake Recipe

Cooking Directions

• STEP 1.In a bowl, mix semolina, yogurt, sugar, baking powder, cardamom powder, and melted ghee.
• STEP 2.Add milk gradually to make a smooth batter.
• STEP 3.Grease a cake tin and pour the batter into it.
• STEP 4.Sprinkle chopped nuts on top.
• STEP 5.Place the cake tin in a preheated pressure cooker and cook on low heat for about 40-45 minutes.
• STEP 6.Remove the cake from the pressure cooker and let it cool before serving.

Cooking Tips

• Make sure to preheat the pressure cooker before placing the cake tin inside.
• You can add raisins or other dried fruits to the batter for added flavor.
• Check the cake for doneness by inserting a toothpick in the center. If it comes out clean, the cake is ready.

Storage and Serving

• Store the cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as a tea-time snack or dessert.