Butterscotch Cupcakes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
• STEP 2.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 3.Add eggs, one at a time, beating well after each addition.
• STEP 4.In a separate bowl, whisk together flour, baking powder, and salt.
• STEP 5.Gradually add the dry ingredients to the butter mixture, alternating with milk.
• STEP 6.Stir in butterscotch extract and mix until well combined.
• STEP 7.Divide the batter evenly among the cupcake liners.
• STEP 8.Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
• STEP 9.Allow the cupcakes to cool completely before frosting.
• STEP 10.For the frosting, beat butter until creamy and gradually add powdered sugar.
• STEP 11.Mix in butterscotch extract and milk until smooth and fluffy.
• STEP 12.Pipe or spread the frosting onto the cooled cupcakes.
• STEP 13.Garnish with butterscotch chips or caramel sauce, if desired.
• STEP 14.Serve and enjoy these delicious Butterscotch Cupcakes!

Cooking Tips

• Make sure all the ingredients are at room temperature for better mixing.
• Do not overmix the batter to avoid dense cupcakes.
• You can add a butterscotch drizzle on top of the frosting for extra flavor.

Storage and Serving

• Store the Butterscotch Cupcakes in an airtight container at room temperature for up to 3 days.
• Serve them as a dessert or enjoy them as a sweet treat anytime.