Butterscotch Shortbread Recipe
Recipe By Taste Of Home
After sampling these tender cookies in a specialty store, I knew I had to duplicate them. My version has lots of toffee bits and butterscotch chips. I give away dozens as home-baked gifts. —Sandra McKenzie, Braham, MN.
3.7
24 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butterscotch Shortbread Recipe
- 1/4 cup Butter, Softened
- 0.13 cup Confectioners' sugar
- 1/4 teaspoon Vanilla extract
- 0.44 cup All purpose flour
- 0.13 cup Cornstarch
- 0.06 teaspoon Salt
- 0.13 cup Butterscotch chips, finely chopped
- 0.13 cup Milk chocolate english toffee bits
Nutrition
value
value
386
calories per serving
14 g Fat5 g Protein58 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein5g
- Carbs58g
- Fiber7g
MacroNutrients
- Carbs58g
- Protein5g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus132mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home