Eggless Bread Omelette Recipe Recipe

Cooking Directions

• STEP 1.In a bowl, mix together chickpea flour, water, turmeric, cumin, chili powder, salt, and pepper to make a smooth batter.
• STEP 2.Add chopped onions, tomatoes, bell peppers, and coriander leaves to the batter.
• STEP 3.Heat a non-stick pan over medium heat and drizzle some oil.
• STEP 4.Pour a ladleful of the batter onto the pan and spread it evenly.
• STEP 5.Cook for a few minutes until the bottom is golden brown, then flip and cook the other side.
• STEP 6.Repeat with the remaining batter and vegetables.
• STEP 7.Serve the eggless bread omelette hot with ketchup or chutney.

Cooking Tips

• Make sure the batter is smooth and lump-free for a fluffy omelette.
• You can add other vegetables like spinach or mushrooms for additional flavor and nutrition.
• Serve the omelette with toasted bread or as a filling for sandwiches.

Storage and Serving

• Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan or microwave before serving.
• Serve the eggless bread omelette hot with ketchup or chutney for a delicious breakfast or brunch.