Egg Tikka Recipe

Cooking Directions

• STEP 1.Boil the eggs and peel off the shells.
• STEP 2.In a bowl, whisk together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 3.Add the boiled eggs to the marinade and coat them well.
• STEP 4.Let the eggs marinate for at least 30 minutes.
• STEP 5.Preheat the grill or oven to medium-high heat.
• STEP 6.Grill or bake the marinated eggs until they are cooked and slightly charred.
• STEP 7.Serve hot with mint chutney or yogurt dip.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve the Egg Tikka as a starter or as a side dish with roti or rice.