Chicken Tikka Recipe
Recipe By Glebe Kitchen
Chicken tikka makes a great appetizer for an indian meal. Serve it when you want an explosion of tandoori flavour in small bites. Make sure you soak your skewers before you assemble.
4.4
12 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Tikka Recipe
- 1 Boneless Skinless Chicken Thighs
- As required Tandoori marinade recipe below
- 1/25 Lemon -juiced
- 0.08 tablespoon Cumin powder
- 0.08 tablespoon Coriander powder
- 0.17 teaspoon Madras curry powder
- 0.08 teaspoon Turmeric powder
- 0.08 teaspoon Mint sauce
- 0.17 teaspoon Kashmiri chili powder
- 0.08 tablespoon Coriander stems/leaves chopped
- 0.17 teaspoon Salt
- 0.08 tablespoon Kasoor methi-dried fenugreek leaves
- 0.08 tablespoon Patak's tandoori marinade
- 0.08 tablespoon Garlic ginger paste
- 1/4 tablespoon Vegetable Oil
Nutrition
value
value
41
calories per serving
4 g Fat< 1 g Protein1 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs1g
- Fiber1g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen