Tikka Kababs Recipe

Recipe By Vah Reh Vah

Tikka kabab's is a easy recipe which is made with blend of spices. It is one of the traditional kebab of mughlai cuisine that is prepared with marinated lamb and usually had as a starter or with naan/chapatti's.

4.6
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Tikka Kababs
plan
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ingredients serve

Ingredients for Tikka Kababs Recipe

  • 1 No.s Boneless meat
  • 1 tablespoon Garam masala powder
  • 1 tablespoon Lemon juice
  • 1/2 No.s Chopped Onion
  • 1/2 tablespoon Chopped fresh ginger
  • 2.50 No.s Garlic flakes
  • 1/2 teaspoon Ground cayenne pepper
  • 2 tablespoon Sour cream
  • As required Salt
Nutrition
value
37
calories per serving
< 1 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    3mg
  • Vitamin A
    531mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah