Egg Tadka aka Dim Torka is a street-side special in West Bengal. The version without egg is equally good and we just call it Tadka or Torka here in Bengal.
STEP 2.Add bay leaf and chopped onion. Fry until light golden brown.
STEP 3.Now add chopped ginger, garlic, and green chili. Saute for 2 minutes or until fragrant.
STEP 4.Add turmeric and chili powder. Saute to mix.
STEP 5.Add chopped tomato, followed by salt. Saute until the tomato softens and pulpy.
STEP 6.Add cumin and coriander powder. Saute for a minute.
STEP 7.Sprinkle a dash of water and saute until the masala releases oil.
STEP 8.Pour cooked dal over the masala, stir it, and let it cook for about 2 minutes.
STEP 9.Add scrambled eggs along with Kasuri methi powder, and garam masala powder. Stir to mix, cover and turn off the flame. Allow it to rest for 5 minutes to combine all the flavors.
STEP 10.Calcutta style egg tadka is ready to serve. You can serve hot adding a dollop of butter on top. Enjoy!
Nutrition value
174
calories per serving
3 g Fat12 g Protein24 g Carbs10 g FiberOther
Current Totals
3 g Fat
12 g Protein
24 g Carbs
10 g Fiber
MacroNutrients
Carbs
24 g
Protein
12 g
Fiber
10 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
70 mg
Iron
3 mg
Vitamin A
351 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
189 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Antara Ray's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
