Egg Salan Recipe

Cooking Directions

• STEP 1.Boil the eggs and remove the shells.
• STEP 2.Prepare the gravy by sautéing onions, ginger, and garlic in oil.
• STEP 3.Add tomatoes, spices, and cook until the tomatoes are soft.
• STEP 4.Add water and simmer the gravy.
• STEP 5.Add the boiled eggs and cook for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can adjust the spice level according to your preference.
• For a creamier texture, you can add a tablespoon of yogurt to the gravy.
• Serve the Egg Salan with steamed rice or roti for a complete meal.

Storage and Serving

• Leftover Egg Salan can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Garnish with fresh coriander leaves and serve hot.