Ingredients For Egg Salad & Bacon Sandwiches Recipe
8 Hard boiled eggs, chopped
0.25 cup Finely chopped green onions
0.25 cup Mayonnaise
1 tablespoon Yellow mustard
1 tablespoon Pickle relish
1 teaspoon Chopped fresh dill, tarragon, or chives
0.25 teaspoon Salt
0.1200000000000001 teaspoon Black pepper
8 Slices bread or 4 small croissants, split
Arugula leaves or lettuce leaves
8 Bacon slices, crisp cooked
Nutrition value
146
calories per serving
9 g Fat14 g Protein3 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
14 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
14 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
74 mg
Iron
2 mg
Vitamin A
104 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
194 mg
Selenium
41 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment