Bacon 'N' Egg Salad Sandwiches Recipe
Recipe By Taste Of Home
One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit.
3.8
16 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon 'N' Egg Salad Sandwiches Recipe
- 2 Hard boiled large eggs, chopped
- 0.08 cup Mayonnaise
- 0.17 Small onion, chopped
- 0.17 Small sweet pickle, diced
- 0.17 tablespoon Prepared Mustard
- 0.33 teaspoon Sweet pickle juice
- 1/4 teaspoon Salt
- 0.17 teaspoon Minced Fresh Parsley
- 1/25 teaspoon Pepper
- 1/25 teaspoon Italian Seasoning
- 1/25 teaspoon Dried oregano
- 1/50 teaspoon Garlic powder
- 1/50 teaspoon Chili powder
- 1/50 teaspoon Paprika
- 0.83 Bacon strips, cooked and crumbled
- As required Lettuce leaves
- 1-1.33 Sandwich rolls, split
Nutrition
value
value
144
calories per serving
9 g Fat14 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein14g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein14g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus194mg
- Selenium42mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home