Bacon Biscuit Egg Sandwiches Recipe

Name: Bacon Biscuit Egg Sandwiches Recipe
Total time: 46 min
Yield: 6
Cuisine: American

Recipe By Better Homes and Gardens

4.9

12 Rating -

Rate

Non Vegdiet

46minstotal

30minsPrep

16minsCook

46m.total

30m.Prep

16m.Cook

plan

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ingredients serve

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Ingredients for Bacon Biscuit Egg Sandwiches Recipe

1/2 cup All purpose flour
0.17 tablespoon Sugar
0.17 tablespoon Baking powder
0.17 teaspoon Cracked black pepper
0.13 teaspoon Cream of tartar
0.08 teaspoon Salt
0.13 cup Butter
0.21 cup Buttermilk or sour milk
0.67 Slices crisp cooked bacon, crumbled
1/25 cup Shredded cheddar cheese
0.33 Slices crisp cooked bacon, crumbled
0.17 Recipe cheese and onion scrambled eggs
As required Mayonnaise
0.17 Ripe avocado, halved, seeded, peeled, and sliced

Nutrition
value

258

calories per serving

6 g Fat22 g Protein29 g Carbs4 g FiberOther

Current Totals

Fat
6g
Protein
22g
Carbs
29g
Fiber
4g

MacroNutrients

Carbs
29g
Protein
22g
Fiber
4g

Fats

Fat
6g

Vitamins & Minerals

Calcium
716mg
Iron
1mg
Vitamin A
213mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
2mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
93mg
Manganese
< 1mg
Phosphorus
566mg
Selenium
16mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens