Egg Roll Noodles Recipe

Ingredients For Egg Roll Noodles Recipe

• 3 Packages ramen noodles, seasoning packets discarded see note 1
• 2 tablespoon Vegetable Oil, Divided
• 0.5 Large yellow onion very thinly sliced
• 0.5 tablespoon Each:finely minced garlic and finely minced ginger
• 0.75 pound Ground Pork
• 1 Large red bell pepper, cut into very thin strips
• 3 cup Green Cabbage, Thinly Sliced
• 0.75 cup Matchstick carrots
• 0.5 tablespoon Cornstarch
• 3 tablespoon Lite soy sauce
• 0.33000000000000007 cup Low sodium chicken broth
• 2 teaspoon Sesame oil
• 1 tablespoon Each:light brown sugar, rice vinegar
• 2 tablespoon Oyster Sauce
• 0.5 tablespoon Sriracha Sauce, Optional
• 0.25 teaspoon White or black pepper, ground