3 Packages ramen noodles, seasoning packets discarded see note 1
2 tablespoon Vegetable Oil, Divided
0.5 Large yellow onion very thinly sliced
0.5 tablespoon Each:finely minced garlic and finely minced ginger
0.75 pound Ground Pork
1 Large red bell pepper, cut into very thin strips
3 cup Green Cabbage, Thinly Sliced
0.75 cup Matchstick carrots
0.5 tablespoon Cornstarch
3 tablespoon Lite soy sauce
0.33000000000000007 cup Low sodium chicken broth
2 teaspoon Sesame oil
1 tablespoon Each:light brown sugar, rice vinegar
2 tablespoon Oyster Sauce
0.5 tablespoon Sriracha Sauce, Optional
0.25 teaspoon White or black pepper, ground
Nutrition value
426
calories per serving
29 g Fat29 g Protein11 g Carbs5 g FiberOther
Current Totals
29 g Fat
29 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
29 g
Fiber
5 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
99 mg
Iron
3 mg
Vitamin A
1692 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
48 mg
Vitamin B9
654 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
2 mg
Copper
99 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
278 mg
Selenium
36 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
