Egg Roll Noodles Recipe
Recipe By Chelsea's Messy Apron
Take the filling from your favorite egg roll recipe, saut it all together in a skillet, add some noodles, and youve got egg roll noodles
4.7
19 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg Roll Noodles Recipe
- 3/4 Packages ramen noodles, seasoning packets discarded see note 1
- 1/2 tablespoon Vegetable Oil, Divided
- 0.13 Large yellow onion very thinly sliced
- 0.13 tablespoon Each:finely minced garlic and finely minced ginger
- 0.19 pound Ground Pork
- 1/4 Large red bell pepper, cut into very thin strips
- 3/4 cup Green Cabbage, Thinly Sliced
- 0.19 cup Matchstick carrots
- 0.13 tablespoon Cornstarch
- 3/4 tablespoon Lite soy sauce
- 0.08 cup Low sodium chicken broth
- 1/2 teaspoon Sesame oil
- 1/4 tablespoon Each:light brown sugar, rice vinegar
- 1/2 tablespoon Oyster Sauce
- 0.13 tablespoon Sriracha Sauce, Optional
- 0.06 teaspoon White or black pepper, ground
Nutrition
value
value
426
calories per serving
29 g Fat29 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein29g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein29g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium99mg
- Iron3mg
- Vitamin A1692mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B648mg
- Vitamin B9654mcg
- Vitamin B12< 1mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper99mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus278mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron