Ingredients For Vegetarian Egg Roll In A Bowl Recipe
2 teaspoon Sesame Oil, Divided
1 Package tofu, pressed
0.5 teaspoon Granulated Garlic
3 tablespoon Low sodium tamari, or soy sauce
6 cup Shredded Green Cabbage
2 cup Shredded Carrots
1 Clove Garlic, Minced
0.5 teaspoon Fresh grated ginger
0.33000000000000007 cup Thinly Sliced Green Onion
Nutrition value
237
calories per serving
4 g Fat21 g Protein25 g Carbs22 g FiberOther
Current Totals
4 g Fat
21 g Protein
25 g Carbs
22 g Fiber
MacroNutrients
Carbs
25 g
Protein
21 g
Fiber
22 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
911 mg
Iron
15 mg
Vitamin A
4702 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
347 mcg
Vitamin B12
0 mcg
Vitamin C
201 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
278 mg
Manganese
6 mg
Phosphorus
346 mg
Selenium
13 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment