Egg Pav Bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until golden brown.
• STEP 2.Add tomatoes, capsicum, and pav bhaji masala and cook until the tomatoes are soft.
• STEP 3.Add mashed vegetables, scrambled eggs, and salt. Mix well and cook for a few minutes.
• STEP 4.Serve hot with buttered pav buns and garnish with chopped coriander leaves.

Cooking Tips

• You can add other vegetables like cauliflower, peas, and carrots to the bhaji.
• Adjust the spice level according to your taste by adding more or less pav bhaji masala.
• You can also add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Leftover bhaji can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the bhaji in a pan or microwave before serving.
• Serve the egg pav bhaji with buttered pav buns and garnish with chopped onions and lemon wedges.