Egg Pav Bhaji Recipe

Egg Pav Bhaji is a delicious twist on the classic street food dish, Pav Bhaji. It is made by adding scrambled eggs to the traditional spicy vegetable curry. The eggs add a rich and creamy texture to the dish, while still maintaining the bold flavors of the spices. Served with buttered pav buns, this dish is perfect for breakfast or as a quick and satisfying meal.

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15minstotal
15m.total
Egg Pav Bhaji
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Ingredients for Egg Pav Bhaji Recipe

  • 1.33 Eggs
  • 0.67 tablespoon Oil
  • 0.33 Onion, Finely Chopped
  • 1 cloves Cloves Of Garlic, Minced
  • 0.33 inch Ginger, Grated
  • 0.67 Tomatoes, Finely Chopped
  • 0.33 Capsicum, Finely Chopped
  • 0.67 tablespoon Pav Bhaji Masala
  • 0.67 cup Mashed Vegetables
  • As required Salt To Taste
  • as required Buttered Pav Buns For Serving
  • as needed Chopped Coriander Leaves For Garnish

Directions: Egg Pav Bhaji Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions, garlic, and ginger until golden brown.
  • STEP 2.Add tomatoes, capsicum, and pav bhaji masala and cook until the tomatoes are soft.
  • STEP 3.Add mashed vegetables, scrambled eggs, and salt. Mix well and cook for a few minutes.
  • STEP 4.Serve hot with buttered pav buns and garnish with chopped coriander leaves.

Cooking Tips

  • You can add other vegetables like cauliflower, peas, and carrots to the bhaji.
  • Adjust the spice level according to your taste by adding more or less pav bhaji masala.
  • You can also add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

  • Leftover bhaji can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the bhaji in a pan or microwave before serving.
  • Serve the egg pav bhaji with buttered pav buns and garnish with chopped onions and lemon wedges.
Nutrition
value
86
calories per serving
4 g Fat7 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    4mg
  • Vitamin A
    1153mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    84mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    41mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    104mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp