Egg Muffins With Maple Sweet Potato Noodles Bacon And Almond Butter Recipe
Recipe By Food Faith Fitness
These sweet and savory egg muffins have maple syrup, sweet potato noodles and bacon they're a paleo, gluten free and portable breakfast for busy mornings
Ingredients For Egg Muffins With Maple Sweet Potato Noodles Bacon And Almond Butter Recipe
1 Small sweet potato peeled and spiralized using the 3mm blade
2 Strips hickory smoked bacon cooked and crumbled
2 tablespoon Almond butter
2 tablespoon Maple syrup
4 Whole eggs
2 Egg whites
2 teaspoon Vanilla extract
0.5 teaspoon Cinnamon
pinch Pinch of salt
2 tablespoon Almond finely chopped
Nutrition value
171
calories per serving
10 g Fat9 g Protein11 g Carbs3 g FiberOther
Current Totals
10 g Fat
9 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
9 g
Fiber
3 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
58 mg
Iron
2 mg
Vitamin A
1354 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
155 mg
Selenium
22 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
