Egg Idli Recipe

Cooking Directions

• STEP 1.In a bowl, mix together idli batter and beaten eggs.
• STEP 2.Grease the idli moulds with oil and pour the batter into each mould.
• STEP 3.Steam the idlis for about 10-12 minutes or until cooked through.
• STEP 4.Remove the idlis from the moulds and serve hot with chutney or sambar.

Cooking Tips

• Make sure the idli batter is well fermented for soft and fluffy idlis.
• You can add chopped vegetables like carrots or peas to the batter for added nutrition.
• Serve the egg idlis immediately after steaming for the best taste and texture.

Storage and Serving

• Leftover egg idlis can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the idlis again for a few minutes or microwave them for a quick snack.
• Serve the egg idlis with coconut chutney, tomato chutney, or sambar for a complete meal.