Egg Idli Recipe

Recipe By Slurrp

Egg idli is a delicious and nutritious variation of the traditional idli recipe. It is made by adding beaten eggs to the idli batter, which is then steamed to perfection. The addition of eggs adds a protein boost to the dish, making it a great option for a healthy breakfast or snack. The idlis are soft, fluffy, and have a subtle eggy flavor that pairs well with chutney or sambar.

4.2
14 Rating -
Rate
Eggdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Egg Idli
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ingredients serve

Ingredients for Egg Idli Recipe

  • 0.67 cup Idli Batter
  • 0.67 Eggs, Beaten
  • as needed Oil For Greasing
  • as per your need Chutney Or Sambar, For Serving

Directions: Egg Idli Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together idli batter and beaten eggs.
  • STEP 2.Grease the idli moulds with oil and pour the batter into each mould.
  • STEP 3.Steam the idlis for about 10-12 minutes or until cooked through.
  • STEP 4.Remove the idlis from the moulds and serve hot with chutney or sambar.

Cooking Tips

  • Make sure the idli batter is well fermented for soft and fluffy idlis.
  • You can add chopped vegetables like carrots or peas to the batter for added nutrition.
  • Serve the egg idlis immediately after steaming for the best taste and texture.

Storage and Serving

  • Leftover egg idlis can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, steam the idlis again for a few minutes or microwave them for a quick snack.
  • Serve the egg idlis with coconut chutney, tomato chutney, or sambar for a complete meal.
Nutrition
value
176
calories per serving
14 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    13g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    2mg
  • Vitamin A
    62mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    187mg
  • Selenium
    40mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp