This egg frittata recipe is super easy to make in just one pan. It goes from stovetop to oven in one cast-iron skillet Or it can be made into egg frittata muffins.
1.5 cup Hashbrowns shredded or cubed, or leftover potatoes
1 cup Mixed vegetables peppers, mushrooms, or frozen mixed veggies
0.5 cup 8 slices bacon chopped, diced ham
2 Green onions sliced
0.25 teaspoon Seasoned salt or to taste
0.5 teaspoon Dry mustard
0.25 teaspoon Black pepper
8 Egg
0.25 cup Light cream
0.5 cup Cheddar cheese shredded
1 tablespoon Fresh parsley or basil optional
Nutrition value
223
calories per serving
12 g Fat14 g Protein13 g Carbs2 g FiberOther
Current Totals
12 g Fat
14 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
14 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
184 mg
Iron
2 mg
Vitamin A
150 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
0 mg
Phosphorus
247 mg
Selenium
30 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
