Egg Fish Biryani Recipe

Name: Egg Fish Biryani Recipe
Total time: 50 min
Yield: 2
Cuisine: Mughlai

Recipe By Better Butter

Egg fish biryani is easy to make, extremely flavourful and even those who do normally enjoy fish will love this meal.

4.5

16 Rating - Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Egg Fish Biryani Recipe

6 inch Fish fillet cubes of size 1.5
5 Cardamom pods for rice
0.25 cardamom powder sp
7 stick Cinnamon for rice
9 Clove for rice
3 Bay leaves for rice
1 onion big
2 tomatoes big
2 tablespoon ginger garlic paste
1.5 Dhaniya powder sp
0.5 cumin powder sp
0.75 Red chilli powder sp
1 haldi sp
Salt
4 oil sp
1 Biryani masala powder sp
0.5 cup coriander and pudina leaves
0.5 Lemon
2 cup basmati rice
3 egg
0.5 cup Soji
0.75 cup Milk
1 ghee sp

Nutrition
value

2497

calories per serving

22 g Fat66 g Protein497 g Carbs26 g FiberOther

Current Totals

22 g Fat
66 g Protein
497 g Carbs
26 g Fiber

MacroNutrients

Carbs
497 g
Protein
66 g
Fiber
26 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
344 mg
Iron
27 mg
Vitamin A
3306 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
167 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
434 mg
Manganese
6 mg
Phosphorus
1137 mg
Selenium
38 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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