Egg Fish Biryani Recipe

Ingredients For Egg Fish Biryani Recipe

• 6 inch Fish fillet cubes of size 1.5
• 5 Cardamom pods for rice
• 0.25 cardamom powder sp
• 7 stick Cinnamon for rice
• 9 Clove for rice
• 3 Bay leaves for rice
• 1 onion big
• 2 tomatoes big
• 2 tablespoon ginger garlic paste
• 1.5 Dhaniya powder sp
• 0.5 cumin powder sp
• 0.75 Red chilli powder sp
• 1 haldi sp
• Salt
• 4 oil sp
• 1 Biryani masala powder sp
• 0.5 cup coriander and pudina leaves
• 0.5 Lemon
• 2 cup basmati rice
• 3 egg
• 0.5 cup Soji
• 0.75 cup Milk
• 1 ghee sp