Egg Fish Biryani Recipe
Recipe By Better Butter
Egg fish biryani is easy to make, extremely flavourful and even those who do normally enjoy fish will love this meal.
4.5
16 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Egg Fish Biryani Recipe
- 3 inch Fish fillet cubes of size 1.5
- 2.50 Cardamom pods for rice
- 0.13 cardamom powder sp
- 3.50 stick Cinnamon for rice
- 4.50 Clove for rice
- 1.50 Bay leaves for rice
- 1/2 onion big
- 1 tomatoes big
- 1 tablespoon ginger garlic paste
- 3/4 Dhaniya powder sp
- 1/4 cumin powder sp
- 0.38 Red chilli powder sp
- 1/2 haldi sp
- As required Salt
- 2 oil sp
- 1/2 Biryani masala powder sp
- 1/4 cup coriander and pudina leaves
- 1/4 Lemon
- 1 cup basmati rice
- 1.50 egg
- 1/4 cup Soji
- 0.38 cup Milk
- 1/2 ghee sp
Nutrition
value
value
2497
calories per serving
22 g Fat66 g Protein497 g Carbs26 g FiberOther
Current Totals
- Fat22g
- Protein66g
- Carbs497g
- Fiber26g
MacroNutrients
- Carbs497g
- Protein66g
- Fiber26g
Fats
- Fat22g
Vitamins & Minerals
- Calcium344mg
- Iron27mg
- Vitamin A3306mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9167mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E3mg
- Copper2mcg
- Magnesium434mg
- Manganese6mg
- Phosphorus1137mg
- Selenium38mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter