Egg Biryani Recipe

Name: Egg Biryani Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Swaminathan

All time favourite dish

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30minstotal

ingredients serves

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Ingredients For Egg Biryani Recipe

2 cups Basmati rice
50 g Oil
2 Pieces Chinnamon
2 Pieces Cardamom
2 Pieces Cloves
A Handful Sliced onion
1 Tbsp Ginger garlic paste
A Handful Chopped tomato
A Handful Mint leaves
A Handful Corriender leaves
1 tsp chilly powder
2 As Required Green chillies
0.5 cup Curd
4 As Required Boiled eggs
2.5 cup water

Directions : Egg Biryani Recipe

STEP 1.In a cooker add oil, spices, onion, green chillies ginger garlic paste, tometo cook till mashed. And then add mint leaves corriender leaves, red chilly powder, curd, salt.
STEP 2.And then add soaked rice and boiled eggs cook medium flame in 3 whistles.
STEP 3.Egg Biryani ready to serve.

Nutrition
value

489

calories per serving

13 g Fat9 g Protein82 g Carbs3 g FiberOther

Current Totals

13 g Fat
9 g Protein
82 g Carbs
3 g Fiber

MacroNutrients

Carbs
82 g
Protein
9 g
Fiber
3 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
30 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
1 mg
Phosphorus
107 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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