Egg Baguette Bakes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C) and grease a baking dish.
• STEP 2.Slice the baguette into 1-inch thick slices and arrange them in a single layer in the baking dish.
• STEP 3.In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the baguette slices, making sure each slice is coated.
• STEP 4.Sprinkle shredded cheese on top of the egg-soaked baguette slices.
• STEP 5.Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the cheese is melted and golden.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Garnish with fresh herbs, such as parsley or chives, if desired.
• STEP 8.Serve warm and enjoy!

Cooking Tips

• You can customize the recipe by adding your favorite ingredients such as cooked bacon, saut茅ed vegetables, or herbs.
• For a richer flavor, use a combination of different cheeses like cheddar, mozzarella, or gruyere.
• If you prefer a softer texture, you can soak the baguette slices in the egg mixture for a few minutes before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the baguette bakes in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the Egg Baguette Bakes warm as a delicious breakfast or brunch dish.
• They can be enjoyed on their own or served with a side of fresh salad or fruit for a complete meal.