Marinated Tuna with Baguette Recipe
Recipe By Martha Stewart-3
The secret to this salad is using good quality tuna.
3.8
13 Rating -
Rate
35minstotal
5minsPrep
35m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Tuna with Baguette Recipe
- 1/4 Lemon
- 0.13 cup Extra virgin olive oil
- 0.06 cup Sherry vinegar
- 1/4 Small red onion, halved and thinly sliced
- 1/2 ounce Brine packed picholine olives, drained
- 3/4 tablespoon Fresh oregano, leaves torn if large
- 1/2 Jars oil packed tuna, drained
- As required Coarse salt and freshly ground pepper
- 1/4 Baguette
Nutrition
value
value
372
calories per serving
33 g Fat12 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein12g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein12g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium183mg
- Iron6mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B629mg
- Vitamin B9624mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus150mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3