Egg & Bacon Pancake Breakfast Wraps Recipe

Recipe By EatingWell

Maple syrup sweetens up this easy grab-and-go breakfast wrap that adults and kids alike will love. The batter for the pancake is spread thin in the pan like a crepe for easy rolling.

4.2
26 Rating - Rate
Non Vegdiet
1hr total

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Ingredients For Egg & Bacon Pancake Breakfast Wraps Recipe

Nutrition
value
1120
calories per serving
56 g Fat39 g Protein116 g Carbs3 g FiberOther

Current Totals

  • 56 g Fat
  • 39 g Protein
  • 116 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    116 g
  • Protein
    39 g
  • Fiber
    3 g

Fats

  • Fat
    56 g

Vitamins & Minerals

  • Calcium
    535 mg
  • Iron
    5 mg
  • Vitamin A
    50 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    100 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    85 mg
  • Manganese
    1 mg
  • Phosphorus
    640 mg
  • Selenium
    46 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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