Bacon-Wrapped And Stuffed Breakfast Sausage Fatty Recipe

Recipe By Slurrp

This Bacon-Wrapped and Stuffed Breakfast Sausage Fatty is a delicious and hearty breakfast dish that is perfect for a weekend brunch. It features a flavorful sausage patty stuffed with cheese and wrapped in crispy bacon. The combination of the savory sausage, gooey cheese, and smoky bacon creates a mouthwatering flavor explosion. Serve it with eggs and toast for a complete and satisfying meal.

4.4
29 Rating -
Rate
Non Vegdiet
3hr 45minstotal
45minsPrep
3hr Cook
3hr 45m.total
45m.Prep
3hr Cook
Bacon-Wrapped And Stuffed Breakfast Sausage Fatty
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ingredients serve

Ingredients for Bacon-Wrapped And Stuffed Breakfast Sausage Fatty Recipe

  • 0.17 pound Ground Breakfast Sausage
  • 0.08 cup Breadcrumbs
  • 0.17 Egg, Beaten
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Chopped Parsley
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 cup Shredded Cheese
  • 1.83 S Bacon

Directions: Bacon-wrapped And Stuffed Breakfast Sausage Fatty Recipe

Cooking Directions

  • STEP 1.Preheat your grill or smoker to 250°F.
  • STEP 2.In a large bowl, combine ground breakfast sausage, breadcrumbs, beaten egg, minced garlic, chopped parsley, salt, and pepper. Mix well.
  • STEP 3.Place the sausage mixture onto a sheet of plastic wrap and shape it into a rectangle about 1 inch thick.
  • STEP 4.Sprinkle shredded cheese evenly over the sausage mixture.
  • STEP 5.Using the plastic wrap, carefully roll the sausage mixture into a log, making sure the cheese is enclosed.
  • STEP 6.Wrap the sausage log with bacon slices, slightly overlapping each slice.
  • STEP 7.Place the bacon-wrapped sausage log onto the grill or smoker and cook for about 2 hours, or until the internal temperature reaches 160°F.
  • STEP 8.Remove from the grill and let it rest for a few minutes before slicing.
  • STEP 9.Serve the Bacon-Wrapped and Stuffed Breakfast Sausage Fatty with eggs and toast for a delicious breakfast or brunch option.

Cooking Tips

  • You can use any type of cheese you prefer for the stuffing, such as cheddar, mozzarella, or pepper jack.
  • If you don't have a grill or smoker, you can also bake the sausage fatty in the oven at 350°F for about 1 hour.
  • Make sure to let the sausage fatty rest before slicing to allow the juices to redistribute and prevent them from spilling out.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced sausage fatty in a skillet over medium heat until warmed through.
  • Serve the reheated sausage fatty with eggs and toast for a quick and delicious breakfast.
Nutrition
value
129
calories per serving
10 g Fat6 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp