Spanish Breakfast Wraps Recipe

Spanish breakfast wraps are a delicious and filling way to start your day. These wraps are packed with traditional Spanish flavors like chorizo, eggs, and potatoes. The combination of the spicy chorizo, creamy eggs, and crispy potatoes creates a mouthwatering breakfast option. The wraps are easy to make and can be customized with your favorite toppings like salsa, avocado, or cheese. Whether you're looking for a quick breakfast on the go or a leisurely weekend brunch, these Spanish breakfast wraps are sure to satisfy your cravings.

4.9
16 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Spanish Breakfast Wraps
plan
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ingredients serve

Ingredients for Spanish Breakfast Wraps Recipe

  • 1/4 tablespoon Olive Oil
  • 1/4 cup Diced Potatoes
  • 1/2 ounce Chorizo, Sliced
  • 1/2 Large Eggs
  • As required Salt And Pepper To Taste
  • 1/2 Large Flour Tortillas Or Corn Tortillas
  • as required Salsa, For Serving
  • as required Optional Toppings: Avocado Slices, Shredded Cheese, Hot Sauce

Directions: Spanish Breakfast Wraps Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until golden and crispy.
  • STEP 2.In a separate skillet, cook chorizo until browned. Remove from skillet and set aside.
  • STEP 3.In the same skillet, scramble eggs until cooked through. Season with salt and pepper.
  • STEP 4.Warm tortillas in a dry skillet or microwave.
  • STEP 5.To assemble the wraps, spread a spoonful of salsa on each tortilla. Top with a scoop of scrambled eggs, crispy potatoes, and cooked chorizo.
  • STEP 6.Fold in the sides of the tortilla and roll up tightly. Serve immediately or wrap in foil for later.
  • STEP 7.Optional: Serve with additional toppings like avocado slices, shredded cheese, or hot sauce.

Cooking Tips

  • Make sure to dice the potatoes into small, even pieces for even cooking.
  • You can use flour tortillas or corn tortillas for this recipe, depending on your preference.
  • Feel free to add other ingredients like sautéed onions, bell peppers, or cheese to customize your wraps.
  • If making ahead of time, store the wraps in an airtight container in the refrigerator. Reheat in the microwave or oven before serving.

Storage and Serving

  • These Spanish breakfast wraps are best served fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, remove the wraps from the refrigerator and heat in the microwave or oven until warmed through.
  • Serve with additional toppings like salsa, avocado, or sour cream, if desired.
Nutrition
value
429
calories per serving
30 g Fat30 g Protein9 g Carbs7 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    30g
  • Carbs
    9g
  • Fiber
    7g

MacroNutrients

  • Carbs
    9g
  • Protein
    30g
  • Fiber
    7g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    350mg
  • Iron
    4mg
  • Vitamin A
    551mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    1mg
  • Phosphorus
    508mg
  • Selenium
    42mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp