Egg And Ham Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together eggs, salt, and pepper.
• STEP 2.Heat a non-stick skillet over medium heat and melt butter.
• STEP 3.Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through.
• STEP 4.Toast the bread slices until golden brown.
• STEP 5.Place the scrambled eggs and ham slices on one slice of bread.
• STEP 6.Top with the other slice of bread and press gently to secure the sandwich.
• STEP 7.Cut the sandwich in half and serve immediately.

Cooking Tips

• For extra flavor, you can add grated cheese to the scrambled eggs.
• You can also add sliced tomatoes or lettuce for added freshness.
• If you prefer a softer texture, you can cook the eggs on low heat and stir continuously.

Storage and Serving

• This sandwich is best served immediately while the bread is still crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or microwave until warmed through.