STEP 1.Crack the eggs in a bowl, add some salt, and beat
STEP 2.Heat 2tbsp of ghee in a non-stick pan and add the chopped items (as mentioned in the ingredients column) and saute them on a medium-low flame and add in the turmeric powder , cumin powder, coriander powder and Kashmiri red chilli powder and cook it well
STEP 3.Next add in the eggs , and continuously stir to prepare a juicy mixture and add some more ghee and chopped coriander leaves and chopped spring onions
STEP 4.Egg akuri is ready!!! Serve hot with Indian flatbread / parantha
Nutrition value
36
calories per serving
< 1 g Fat3 g Protein4 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
4 g Carbs
5 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
64 mg
Iron
3 mg
Vitamin A
1078 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
