STEP 1.Crack the eggs in a bowl, add some salt, and beat
STEP 2.Heat 2tbsp of ghee in a non-stick pan and add the chopped items (as mentioned in the ingredients column) and saute them on a medium-low flame and add in the turmeric powder , cumin powder, coriander powder and Kashmiri red chilli powder and cook it well
STEP 3.Next add in the eggs , and continuously stir to prepare a juicy mixture and add some more ghee and chopped coriander leaves and chopped spring onions
STEP 4.Egg akuri is ready!!! Serve hot with Indian flatbread / parantha
Nutrition value
36
calories per serving
< 1 g Fat3 g Protein4 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
4 g Carbs
5 g Fiber
MacroNutrients
Carbs
4 g
Protein
3 g
Fiber
5 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
64 mg
Iron
3 mg
Vitamin A
1078 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment