Edwina's Red Cabbage Spanish Onion And Pear Salad Recipe

Cooking Directions

• STEP 1.Start by thinly slicing the red cabbage and Spanish onion.
• STEP 2.In a large bowl, combine the sliced cabbage, onion, and diced pears.
• STEP 3.In a separate small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the cabbage mixture and toss well to coat.
• STEP 5.Let the salad sit for about 10 minutes to allow the flavors to meld together.
• STEP 6.Serve the salad chilled and garnish with some fresh parsley or toasted nuts, if desired.

Cooking Tips

• For a sweeter flavor, you can add a teaspoon of sugar to the dressing.
• To make the salad more filling, you can add some crumbled feta cheese or grilled chicken.
• If you don't have pears, you can substitute them with apples or even grapes for a different twist.
• To save time, you can prepare the dressing in advance and refrigerate it until ready to use.

Storage and Serving

• This salad is best served immediately after preparing to maintain its freshness and crunchiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving the leftovers, give the salad a quick toss to redistribute the dressing and flavors.