Edamame Vermicelli And Watercress Salad Recipe

Ingredients For Edamame Vermicelli And Watercress Salad Recipe

• 2 ounce Dried rice vermicelli or angel hair pasta
• 1 Medium fennel bulb, trimmed, cored, and cut into thin strips
• 1 cup Frozen shelled sweet soybeans, thawed
• 1 cup Purchased coarsely shredded carrots
• 2 Green Onions, Thinly Sliced
• 3 tablespoon Rice vinegar
• 1 tablespoon Toasted Sesame Oil
• 0.25 teaspoon Crushed Red Pepper
• 0.1200000000000001 teaspoon Salt