Served on a bed of watercress and topped with a slightly spicy sesame dressing, this fresh-tasting edamame and vermicelli salad is a perfect side dish for whatever meat or fish you've got on the grill.
Ingredients For Edamame Vermicelli And Watercress Salad Recipe
2 ounce Dried rice vermicelli or angel hair pasta
1 Medium fennel bulb, trimmed, cored, and cut into thin strips
1 cup Frozen shelled sweet soybeans, thawed
1 cup Purchased coarsely shredded carrots
2 Green Onions, Thinly Sliced
3 tablespoon Rice vinegar
1 tablespoon Toasted Sesame Oil
0.25 teaspoon Crushed Red Pepper
0.1200000000000001 teaspoon Salt
Nutrition value
417
calories per serving
13 g Fat18 g Protein65 g Carbs29 g FiberOther
Current Totals
13 g Fat
18 g Protein
65 g Carbs
29 g Fiber
MacroNutrients
Carbs
65 g
Protein
18 g
Fiber
29 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
845 mg
Iron
14 mg
Vitamin A
1024 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
295 mg
Manganese
4 mg
Phosphorus
440 mg
Selenium
2 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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