Edamame Mushroom Miso Noodle Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté mushrooms until golden brown.
• STEP 2.Add vegetable broth, edamame, and miso paste. Bring to a boil and simmer for 10 minutes.
• STEP 3.Cook noodles separately according to package instructions. Drain and set aside.
• STEP 4.Add cooked noodles to the soup and stir well. Serve hot, garnished with green onions.

Cooking Tips

• Feel free to add other vegetables like carrots or spinach to the soup.
• Adjust the amount of miso paste according to your taste preference.
• For a spicier kick, add a dash of chili flakes or sriracha sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with a side of crusty bread or a fresh salad for a complete meal.